Dark 'n Stormy

  • 2 oz Gosling’s Black Seal Rum

  • 4 oz Ginger Beer

  • .5 oz Lime Juice

    In a Collins glass pour ginger beer and lime juice, fill with cubed ice, slowly add rum as a floater.

  • Garnish: Lime wedge or wheel

  • Notes: This recipe makes the official Dark ‘n Stormy, with the look. For a more homestyle, molasses rum forward version in a 10 oz Collins glass add

  • 2 oz Gosling’s Rum

  • .5 oz Lime Juice

    add cubed ice

  • Top off with Reed’s ginger beer.

Planter's Punch

  • 2 oz Myers’s Dark Jamaican Rum

  • 1 oz Lime Juice

  • .5 oz Simple Syrup

  • .5 oz Grenadine

  • .25 oz Allspice Dram

  • 2 dashes Angostura Bitters

  • 1 cup Crushed Ice

    Shake or mix in Hamilton mixer. Open pour into 10 oz Collins glass.

  • Garnish: No garnish or simply a mint Sprig.

Passion Fruit Syrup

  • 1 cup Melted Passion Fruit Puree

  • 1 cup Simple Syrup

    Bring to a boil, let cool, pour into glass container and refrigerate.

  • Notes: Frozen Passion Fruit Puree is available in the frozen food section of the grocery store, or Mexican market or Amazon. You will have take out the desired amount and let it thaw to a thick liquid.

Saturn

  • 1.5 oz Gin

  • .5 oz Lemon Juice

  • .5 oz Passion Fruit Syrup

  • .25 oz Falernum

  • .25 oz Orgeat

  • 1 cup Crushed Ice

    Blend all on high for minimum 20 seconds. Open pour into footed pilsner or collins glass.

  • Garnish: Thin length of lemon peel wrapped around a cherry to look like Saturn

Cobra's Fang

  • 1.5 oz Dark Jamaican Rum

  • .5 oz Overproof Demerara Rum

  • .5 oz Falernum

  • .5 oz Fassionola Syrup

  • .5 oz Lime Juice

  • .5 oz Orange Juice

  • 2 dashes Angostura Bitters

  • 6 drops Pernod

  • 6 oz Crushed Ice

    Blend everything for 5 seconds, open pour into footed pilsner, or snake themed Tiki mug.

  • Garnish: Snake head made from orange peel, mint

Coquito

  • 1 13.5 oz can Coconut Milk

  • 1 14 oz can Condensed Milk

  • 1 12 oz can Evaporated Milk

  • 1 oz Vanilla Extract

  • 8 oz Coconut Rum

  • 8 oz Spiced Rum

  • ¼ tsp Cinnamon

  • ¼ tsp Nutmeg

    Mix all ingredients in a blender, bottle and chill overnight. Serve in small, Christmas themed, or cordial glasses. 

  • Garnish: Cinnamon Stick

  • Notes: The coconut milk will need to be stirred to mix in the fats at top before adding to mix. Do not scrape out can of condensed milk. Pour, drip, and disregard what’s stuck in the can.

Jet Pilot

  • 1 oz Dark Jamaican Rum

  • .75 oz Gold Puerto Rico Rum

  • .75 oz Over proof Demerara Rum

  • .5 oz Lime Juice

  • .5 oz Grapefruit

  • .5 oz Falernum

  • .5 oz Cinnamon Syrup

  • 6 drops Pernod

  • 2 dashes Angostura Bitters

  • 4 oz Crushed Ice

    Blend for five seconds, open pour into double rocks glass, top with crushed ice as needed.

    Garnish with cinnamon stick.

  • POD PILOT: substitute Hamilton Pot Still Black for the overproof rum.

Test Pilot

  • 1.5 oz Dark Jamaican Rum

  • .75 oz Light Puerto Rico Rum

  • .75 oz Cointreau

  • .5 Falernum

  • .5 Lime Juice

  • 6 drops Pernod

  • 2 dash Angostura Bitters

  • 1 cup Crushed Ice

    Blend on high for 5 seconds, open pour into rocks glass or small tiki mug.

  • Garnish with cocktail cherry on oyster fork

Demerara Cocktail

  • 1 oz Demerara Rum

  • .5 oz Gold Puerto Rican Rum

  • .5 oz Passion Fruit Syrup

  • .5 oz Lime Juice

  • 4 oz Crushed Ice

    Blend everything for no more than 5 seconds, double strain into coup, cocktail glass, or small snifter.

  • Notes: Try flash blending for 3 bursts.

Vicious Virgin

  • 1 oz Gold Virgin Islands Rum

  • .5 oz White Puerto Rican Rum

  • .5 Lime Juice

  • .25 oz Falernum

  • .25 oz Simple Syrup

  • -4 oz Crushed Ice

    Blend everything on high for 5 seconds. Double strain into a coup or cocktail glass.

  • Garnish with a cherry on a pick.

Aperol Spritz

  • 3 oz Prosecco Brut

  • 2 oz Aperol

  • 1 oz Sparkling Water

    Add all ingredients to a red wine glass, add 4-5 pieces of medium cubed ice, and stir.

    Garnish: Orange or Lemon Wheel

  • Notes: For more Amaro flavor increase Aperol to 2.25 oz. This helps fight dilution.

Straits Sling

  • 2 oz Gin

  • .5 oz Kirschwasser (or clear cherry liqueur)

  • .5 oz Benedictine

  • .5 oz Lemon Juice

  • 2 dashes Angostura Bitters

  • 2 dashes Orange Bitters

  • 1 oz Soda Water

    Shake everything except soda with ice, strain into champagne flute, stir in soda water.