Pod Tiki

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Mai Tai

  • 2 oz Medium Bodied Jamaican Rum

  • 1 oz Lime Juice

  • .5 oz Orange Curacao

  • .25 oz Orgeat Syrup

  • .25 oz Simple Syrup

    Shake all ingredients with small broken ice. (Crushed ice dilutes the drink too quickly.)

    Double Rocks Glass, Short Tiki Mug

    Garnish: Expressed mint sprig, 1/2 Lime Shell

  • Notes: The 2 oz of rum can be divided into a blend of 2 rums, but should always include some type of Jamaican. Dark Jamaican/Rhum Agricole Vieux, or Black Jamaican/Barbados are popular combinations.