2 oz Bourbon

.5- oz Simple Syrup

3 dashes Angostura Bitters

Orange Peel

Dark Cocktail Cherry

In a beaker add bourbon, bitters, and simple syrup and fill halfway with ice. Stir until glass frosts. Strain into rocks glass. Express orange peel over glass, rub around rim, and drop in. Add cherry and 1 medium to large ice cube.