1 oz Rhum Agricole Vieux

1 oz gold Puerto Rico Rum

.75 oz Lime Juice

.75 oz Grapefruit Juice

.75 oz Pimento Dram

.25 oz Honey Syrup (1:1 Honey:Water)

.5 oz Passion Fruit Syrup

1 Egg White

1 cup Crushed Ice

Add all ingredients to blender cup and blend on high for full 20 seconds. Pour unstrained into a Voodoo Grog tumbler, double rocks glass, or Tiki mug. Allow foam to rise then sprinkle with ground nutmeg.

Garnish: Mint and Pineapple Spear.

Note: The original recipe calls for pure clover honey diluted into lime juice before adding other ingredients. I found honey syrup to be the same in flavor and texture without being messy.