1 oz Light Puerto Rico Rum

.5 oz Peach Brandy

.5 oz Lime Juice

1 oz Honey Syrup

.25 cup Diced Fresh Pineapple

.25 cup Mint Leaves (tightly packed)

.74 cup Crushed Ice

Blend all ingredients on high for full 20 seconds. Pour directly into a coupe or cocktail glass.

Garnish: Small crown of a mint sprig floated in the center.