1 tbsp Powdered Sugar

1 tbsp water

1 Whole Egg

2 oz Cognac

1 oz Amber Rum

4 oz Whole Milk

In cocktail shaker dissolve sugar in water. Add other ingredients and fill half full with crushed ice. Shake extra vigorously. Strain into holiday themed stemmed goblet, wine glass, or Santa Mug.

Sprinkle with nutmeg