2.5 oz Kentucky Bourbon

1 oz Unsweetened Pineapple Juice

.75 oz Fresh Lemon Juice

.5 tsp Raw Cane Sugar

3-5 Mint Sprigs

In a shaker dilute sugar in lemon juice. Add all other ingredients and shake with ice. Strain into a double rocks glass packed with crushed ice. Express mint by slapping in palm of hand and place in drink as fragrant garnish.