Tropical Itch (Harry Yee)

  • 8oz (1 Cup) Passion Fruit Juice

  • .5oz Orange Curacao

  • 1.5oz Amber 151 Rum

  • 1oz Dark Jamaica Rum

  • 1oz Bourbon

  • 2 dashes Angostura Bitters

    Add all ingredients to a large hurricane glass, fill with crushed ice, and swizzle till glass frosts over.

  • Garnish: Wooden Back Scratcher, Mint, Orchid, Pineapple chink, Umbrella

Paloma (Fresh)

  • 2 oz Tequila Reposado

  • 1 oz Grapefruit Juice

  • .5 oz Lime Juice

  • 1 tsp Agave Syrup

  • 4 oz Topo Chico

  • pinch of salt

    Add all ingredients, including salt, directly into a double rocks, collins, or pilsner glass, fill with ice and stir. Garnish with mint, lime wheel and pineapple chunk.

Paloma

  • 1.5 oz Tequila Reposado

  • .5 oz Lime Juice

  • 3 oz Jarritos Grapefruit Soda

  • Pinch of Salt

    Add all ingredients, including salt, directly into a double rocks, collins, or pilsner glass, fill with ice and stir.

Cuba Libre

  • 2 oz Aged Light (or Amber) Rum

  • .5 oz Lime Juice

  • 4 oz Real Sugar Coca-Cola

    Shake rum and lime juice with ice. Strain into glass. Fill glass with ice and stir in cola.

  • Glassware: Gibraltar Rocks Glass, Pilsner Glass

  • Garnish: Lime wheel or wedge

Hurricane (Tiki)

  • 2 oz Dark Jamaica Rum

  • 2 oz Light Aged Rum

  • 1 oz Lime Juice

  • 1 oz Orange Juice

  • 1 oz Passion Fruit Syrup

  • .5 oz Simple Syrup

  • 1 tsp Grenadine

    Shake all ingredients with 1 cup Ice. Pour unstrained into Hurricane Glass. Top off with ice as needed.

  • Garnish: Lime and cherry on skewer. mint, cocktail umbrella.

Port Light

  • 2 oz Bourbon

  • 1 oz Lemon Juice

  • .5 oz Passion Fruit Syrup

  • 1+ tsp Grenadine

  • 1 Small Egg White

    Dry shake all ingredients without ice to froth. Add ice and shake. Pour full contents into Port Light mug or tall Tiki Mug.

  • Garnish: Mint Sprig and Bright Red Cherry on a skewer.

George Washington's Egg Nog

  • 1 pint Brandy

  • .5 pint Rye Whiskey

  • .5 pint Jamaica Rum

  • .25 pint Sherry

    Mix in large bowl.

  • 12 eggs

    Separate whites from yolks

    Beat Yolks and add

  • 12 tbsp Sugar

    Pour into liquor mixture. Add

  • 1 quart Cream

  • 1 quart Milk

    Beat egg whites till stiff and slowly fold into other mixture. Transfer to bottles. Let set in fridge for 2 days. Taste frequently. Serve in punch glass or Santa Mug.

  • Garnish: Grated Nutmeg

Rum Punch

  • 1.5 oz Dark Jamaica Rum

  • 1 oz Unsweetened Pineapple Juice

  • 1 oz Orange Juice

  • .5 oz Lemon Juice

  • 1 tsp Grenadine

  • 1 tsp Simple Syrup

  • 2 dashes Angostura Bitters

    Shake all ingredients except bitters with ice. Pour into double rocks glass or tiki mug.

  • Garnish: Mint Sprig, assorted fruit on skewer

Zombie

  • 1.5 oz Dark Jamaica Rum

  • 1.5 Gold Puerto Rico Rum

  • 1 oz Overproof Dark Rum

  • .75 oz Lime Juice

  • .5 oz Falernum

  • .5 oz Don’s Mix

  • 1 tsp Grenadine

  • 2 dashes Angostura Bitters

  • 6 Drops Pernod

  • 1 Cup Crushed Ice

    Blend all ingredients in blender, pour into Zombie glass or tall Tiki Mug.

  • Garnish: Float 1 half lime shell upside down in glass, pour some overproof rum into shell and light aflame.

  • Don’s Mix: 2 part Grapefruit Juice + 1 part Cinnamon Syrup

Old Fashioned 2

  • 2 oz Bourbon

  • 1 tsp Raw Cane Sugar

  • 3 dashes Angostura Bitters

  • Orange Peel

    In a rocks glass add sugar, bitters, and a slice of orange peel. Muddle orange into sugar/bitters mix. Add bourbon and 1 medium to large ice cube. Stir in glass till most of sugar dissolves.

Blue Hawaii

  • .75 Vodka

  • .75 Light Puerto Rico Rum

  • 3 oz Pineapple Juice

  • 1 oz Sweet & Sour Mix

  • .5 oz Blue Curacao

    Add all ingredients to a Hurricane glass. Fill glass with ice. Stir gently till blue dissolves throughout. Garnish with pineapple slice and orchid flower.

Old Fashioned 1

  • 2 oz Bourbon

  • .5- oz Simple Syrup

  • 3 dashes Angostura Bitters

  • Orange Peel

  • Dark Cocktail Cherry

    In a beaker add bourbon, bitters, and simple syrup and fill halfway with ice. Stir until glass frosts. Strain into rocks glass. Express orange peel over glass, rub around rim, and drop in. Add cherry and 1 medium to large ice cube.