Tropical Itch (Joe Scialom)

  • 2oz Light Puerto Rico Rum

  • 1oz Dark Jamaica Rum

  • 1oz Vodka

  • 1oz Grand Marnier

  • .5oz Lime Juice

  • 2 dashes Angostura Bitters

  • 6oz Mango Juice (or Nectar)

    Shake all ingredients with a heavy cup of crushed ice and pour into large hurricane glass. Add ice if necessary.

  • Garnish: Wooden Back Scratcher, mint, umbrella, assorted fruit.

Tropical Itch (Harry Yee)

  • 8oz (1 Cup) Passion Fruit Juice

  • .5oz Orange Curacao

  • 1.5oz Amber 151 Rum

  • 1oz Dark Jamaica Rum

  • 1oz Bourbon

  • 2 dashes Angostura Bitters

    Add all ingredients to a large hurricane glass, fill with crushed ice, and swizzle till glass frosts over.

  • Garnish: Wooden Back Scratcher, Mint, Orchid, Pineapple chink, Umbrella

Paloma (Fresh)

  • 2 oz Tequila Reposado

  • 1 oz Grapefruit Juice

  • .5 oz Lime Juice

  • 1 tsp Agave Syrup

  • 4 oz Topo Chico

  • pinch of salt

    Add all ingredients, including salt, directly into a double rocks, collins, or pilsner glass, fill with ice and stir. Garnish with mint, lime wheel and pineapple chunk.

Paloma

  • 1.5 oz Tequila Reposado

  • .5 oz Lime Juice

  • 3 oz Jarritos Grapefruit Soda

  • Pinch of Salt

    Add all ingredients, including salt, directly into a double rocks, collins, or pilsner glass, fill with ice and stir.

Cuba Libre

  • 2 oz Aged Light (or Amber) Rum

  • .5 oz Lime Juice

  • 4 oz Real Sugar Coca-Cola

    Shake rum and lime juice with ice. Strain into glass. Fill glass with ice and stir in cola.

  • Glassware: Gibraltar Rocks Glass, Pilsner Glass

  • Garnish: Lime wheel or wedge

Hurricane (Tiki)

  • 2 oz Dark Jamaica Rum

  • 2 oz Light Aged Rum

  • 1 oz Lime Juice

  • 1 oz Orange Juice

  • 1 oz Passion Fruit Syrup

  • .5 oz Simple Syrup

  • 1 tsp Grenadine

    Shake all ingredients with 1 cup Ice. Pour unstrained into Hurricane Glass. Top off with ice as needed.

  • Garnish: Lime and cherry on skewer. mint, cocktail umbrella.

Port Light

  • 2 oz Bourbon

  • 1 oz Lemon Juice

  • .5 oz Passion Fruit Syrup

  • 1+ tsp Grenadine

  • 1 Small Egg White

    Dry shake all ingredients without ice to froth. Add ice and shake. Pour full contents into Port Light mug or tall Tiki Mug.

  • Garnish: Mint Sprig and Bright Red Cherry on a skewer.

George Washington's Egg Nog

  • 1 pint Brandy

  • .5 pint Rye Whiskey

  • .5 pint Jamaica Rum

  • .25 pint Sherry

    Mix in large bowl.

  • 12 eggs

    Separate whites from yolks

    Beat Yolks and add

  • 12 tbsp Sugar

    Pour into liquor mixture. Add

  • 1 quart Cream

  • 1 quart Milk

    Beat egg whites till stiff and slowly fold into other mixture. Transfer to bottles. Let set in fridge for 2 days. Taste frequently. Serve in punch glass or Santa Mug.

  • Garnish: Grated Nutmeg

Rum Punch

  • 1.5 oz Dark Jamaica Rum

  • 1 oz Unsweetened Pineapple Juice

  • 1 oz Orange Juice

  • .5 oz Lemon Juice

  • 1 tsp Grenadine

  • 1 tsp Simple Syrup

  • 2 dashes Angostura Bitters

    Shake all ingredients except bitters with ice. Pour into double rocks glass or tiki mug.

  • Garnish: Mint Sprig, assorted fruit on skewer

Zombie

  • 1.5 oz Dark Jamaica Rum

  • 1.5 Gold Puerto Rico Rum

  • 1 oz Overproof Dark Rum

  • .75 oz Lime Juice

  • .5 oz Falernum

  • .5 oz Don’s Mix

  • 1 tsp Grenadine

  • 2 dashes Angostura Bitters

  • 6 Drops Pernod

  • 1 Cup Crushed Ice

    Blend all ingredients in blender, pour into Zombie glass or tall Tiki Mug.

  • Garnish: Float 1 half lime shell upside down in glass, pour some overproof rum into shell and light aflame.

  • Don’s Mix: 2 part Grapefruit Juice + 1 part Cinnamon Syrup

Old Fashioned 2

  • 2 oz Bourbon

  • 1 tsp Raw Cane Sugar

  • 3 dashes Angostura Bitters

  • Orange Peel

    In a rocks glass add sugar, bitters, and a slice of orange peel. Muddle orange into sugar/bitters mix. Add bourbon and 1 medium to large ice cube. Stir in glass till most of sugar dissolves.