1.5 oz Dark Jamaican Rum (Myers’s)

.25 tsp Allspice Dram

.5 Honey Mix

.5 oz Grapefruit Juice

.5 Lime Juice

1 dash Angostura

6 drops Pernod

3 oz Crushed Ice

Bend all ingredients for 5 seconds and double strain into a coup.

Note: Take care not to add too much ice.