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Pampanito

  • 1 oz Lemon Juice

  • .5 oz Honey Syrup

  • .5 oz Rich Demerara Syrup (2:1)

  • 2 oz Seltzer

  • .25 oz Allspice Dram

  • 1.5 oz Dark Jamaican Rum

  • 1 dash Angostura

    Flash Blend with 12 oz crushed ice and open strain into a 10 oz highball glass.

  • Garnish with lime twist