1.5 oz Light Rum

2 bar spoons Raw Cane Sugar

.75 Lime Juice

10-12 Mint Leaves attached to sprigs

Sparkling Mineral Water

Collins Glass (10 oz)

Place mint, sugar, and lime juice in Collins glass. Muddle to express mint into sugar lime mix, but not chopping mint. Pour in about 2 oz sparkling water and stir till sugar dissolves. Add rum. Fill glass with medium cube ice. Top with sparkling water.

Garnish: Mint Sprigs