Nui-Nui
2 oz Gold Virgin Island Rum (Cruzan Single Barrel)
.5 oz Lime Juice
.5 oz Orange Juice
.25 oz Cinnamon Syrup
.25 oz Don’s Spices #2 (1:1 Vanilla Syrup:Allspice Dram)
2 dashed Angostura Bitters
4 oz Crushed Ice
Blend all ingredients for 5 seconds and pour into a 10 oz Collins glass or Tiki mug.
Garnish with a thick slice of Orange peel cut long enough to sink into glass and curl over the lip.
Notes: Increasing the #2 Spices to .5 oz makes a silkier texture and adds more vanilla without sweetening too much.
Optional: Tiki Bitters