Island of Martinique Cocktail
1.5 oz Rhum Agricole Vieux
.5 oz Fresh Lime Juice
.5 oz Velvet Falernum
.25 oz Don’s Honey (Honey Syrup)
2 dashed Angostura Bitters
3 oz Crushed Ice
Combine all and blend on high for 5 seconds. Strain* into coupe or cocktail glass.
*Double Straining will get all the little ice chunks out but won’t leave the bubbly head.
Note: The honey syrup used in this recipe is 1 part clover honey to 1 part water. Bring to a boil while mixing. When it starts to boil remove from heat and let cool. Should keep in the refrigerator for a month or so.