.25 oz Herbsaint

.5 oz Sugar Syrup

2 oz Rye Whiskey

4 dashes Peychaud’s Bitters

Rinse inside of a rocks glass with Herbsaint and set aside. In a mixing glass add, syrup, bitters, rye whiskey and stir with ice. Strain into the rinsed rocks glass.

Garnish with a lemon twist.