1 Sugar Cube

1 pinch Cinnamon

1 pinch Nutmeg

1 pinch Clove

3 strips Orange Peel

1 strip Grapefruit Peel

1 tsp Coffee Grog Batter

6 oz Steaming Hot Coffee

.5 oz Gold Jamaican Rum

.5 oz 151 Demerara Rum

1 Cinnamon Stick

In a short Tiki or coffee mug place the sugar cube, spices, Coffee Grog batter, and peels. Pour hot coffee over the top and stir till better is dissolved. Into a metal ladle pour rums and ignite. Carefully pour flaming rums into the mug, stir, drop in cinnamon stick.

Garnish: Cinnamon stick.

Notes: This should be prepared with an air of showmanship. Always make sure fire is out before putting ladle down