1 oz Dark Jamaican Rum

.75 oz Gold Puerto Rico Rum

.75 oz Over proof Demerara Rum

.5 oz Lime Juice

.5 oz Grapefruit

.5 oz Falernum

.5 oz Cinnamon Syrup

6 drops Pernod

2 dashes Angostura Bitters

4 oz Crushed Ice

Blend for five seconds, open pour into double rocks glass, top with crushed ice as needed.

Garnish with cinnamon stick.

POD PILOT: substitute Hamilton Pot Still Black for the overproof rum.