1.5 oz 151 Puerto Rican or Caribbean Rum

.5 oz Orange Curacao

1 oz Lime Juice

.5 oz Lemon Juice

2 level tablespoons Brown Sugar

6-8 oz Crushed Ice

In a blender vessel dilute sugar in juices. Add remaining ingredients and flash blend for 5 seconds. Or pulse 4 or 5 times. Open pour into large snifter glass.

Garnish: Flowers and cocktail umbrella. Or another something lovely.

Notes: 8oz of ice blended longer on high will render a frozen drink, which is still quite lovely.