It’s serendipitous that I waited till today to write this. Last night my wife and I were awakened around 3am by the sounds of tornado sirens followed by warning alerts on our phones. As we gathered the pets, bug out bag, some pillows and blankets, and huddled in our walk-in closet the perilous storm crackled, swooshed, and roared beyond the window.
When the warning expired the inclemency could still be heard and seen outside. Lightning flashed and a deluge of water rushed over everything in our small urban yard like a mighty baptism. As the sirens ceased and I was content with our safety I drifted back asleep to God’s white noise as if His day’s broadcast had ended.
Some folks are taken by the awesome grandeur of mountains. Others may find solace in the tranquil swaying of prairie grass. Myself? I have always been enraptured by water. Of course, the majesty of the ocean and all that. But, also, the splat-splat-ering of rain drops hitting puddles, the gentle lapping of wake against a dock, standing in the rain sometimes while other times taking refuge. One of my favorite experiences is to run out of the rain into a car. I feel kind of the same coming into a warm home after being out in the snow. I love watching rain fall into existing water, too. Storms on the beach are breathtaking.
I never was really frightened by thunder and lightning as a child. It seemed pretty obvious that it would eventually pass like it always did. I recall actually being more concerned with how the heavy clouds made it look dark in the middle of the day. I could handle the angels bowling but not darkness consuming the Earth.
My mother would tell me the more intense the storm the faster it will pass. I don’t know if there’s any truth to that or if she was just calming my callow anxieties, but as I grew to love and respect storms I hoped they weren’t too intense so they would last a little longer. To this day I go to bed with a little delight when I see a red sky at night.
Storms have also held a practical regard in my life. As an overworked concrete pump operator in the early 2000’s I loved waking up to rain and the sound of my Nextel chirping with my boss's gruff abrasive voice telling me to stay home. If coffee was already made I would sit on the sofa in the dark and watch Planet Earth on my fancy new 50” projection HDTV. I also recall fondly the memory of us taking shelter under a pavilion wrapped in blankets while a storm raged by shortly after I knelt on a small wooden dock off a lakebed in Minnesota and proposed to my wife.
Whether it’s trying to outrun a hurricane on a flight to Jamaica, walking out into the vacuum of the eye of a storm, watching rivulets wind down the car window, or huddled in a closet with my wife, a Shorkie, and an old ass cat that won’t stop bellowing, there’s always been a camaraderie between storms and I. Ever since my dad would sit me on his lap in one of those old tin & ribbon folding chairs in the garage with the big door open so we could watch and listen to the rain falling on the gravel drive.
I know I’ve spoken about my love of storms before, but on a morning such as this one it seems apropos to mention. As cars splash by the open window of my small metro apartment and the remnants of last night’s inclemency trickle blithely off the patio above ours I’m reminded of how much I am umbilically connected to tropical sunshine yet there’s something quite magical outside when it’s Dark ‘n Stormy.
Ladies and gentlemen, my name is Tony and this is Pod Tiki.
The other reason I chose this drink for this time of year is because I don’t do well in spring and fall. Don’t get me wrong, I love the changing flora. Autumn oranges and reds invoke a sense that the festive season has begun. While the whites, blues, and pinks of spring flowers remind us of how life flourishes from the darkest coldest times. However, there’s an “in between”-ness to those seasons that makes me feel uneasy. This state of flux while Earth attempts to right itself and find homeostasis.
What’s funny is that I enjoy airports for that same in-betweenness. One could argue my whole life has been cradling the line between culture clashes. My Venn diagram has cross sections of New York Italian-tropical island hopping-fine dining-dive bar-Nashville cowboy-blue collar early riser-artsy fartsy up all night-liberal-Catholic-down with progres but loves tradition weirdness. My wife hates arguing with me because I can always see both sides, or hold two conflicting opinions. That could be the Gemini in me. And perhaps it’s that same celestial denomination that give the heebie-jeebies when something as grandiose as mother nature seems to be unsure of itself.
Well, the Dark ‘n Stormy cocktail, with it’s partitioned color scheme and tempestuous namesake, is the perfect example of this in drink form. Dark ‘n Stormy is a highball cocktail constructed such that the rum floats atop a bed of ginger beer like dark clouds forming above an overcast sky. Hence the name. But, there’s some fun history to get to before we do all that.
The story of the Dark ‘n Stormy has its roots all the way in 1806. I know, right? For a drink that seems relatively new age I was surprised to learn that. See, it started like so many of our other famous spirits brands with the son of an already established liquor merchant. In 1806 James Gosling decided to take his father’s trade out into the great big world. Thus, he loaded Ⱡ10,000 sterling onto a ship called Mercury, another ambiguous element that lends nicely to our theme, and headed out from Gravesend, England presumably on course to the newly established United States of America. But, Mother Nature, or perhaps Poseidon, had other plans.
The Mercury was becalmed for 91 days at sea. The voyage took so long that James Goslings charter on the ship ran out forcing them to dock at the nearest port of call, a quaint little British Navy hub called Bermuda. It appears James took one look at the pristine coastline of crystalline waters white pink sand, thought about that cold English rain and decided he’d just set up shop right there on the island.
The shop he opened there in Bermuda must’ve done quite well because that’s where he still was 50 years later in 1860 when he began distilling his own rum. At first this rum was sold straight from the barrel, but when he began bottling he would seal the decanters with black wax. Thus, Gosling’s Black Seal was born.
Now, ginger has long been a popular staple in the tropics and ginger beer already a popular beverage, Ginger has long been lauded for its stomach settling qualities and mixing it with rum was favorable among Her Majesty’s Navy that populated the island. At times lime would be added for also for medicinal purposes as it had been known to help prevent scurvy since Francis Drake’s men were given a Mojito precursor by the Caribe or Taino Indians in Cuba. So, the origin of blending those ingredients is a product of time. But, the idea of dark and stormy has a lovely little anecdote recalled by Emily Gosling in a video on DiffordsGuide.com where she claims a drunken sailor was cut off and given a glass of ginger beer without rum to settle his stomach, and presumably his countenance, before heading home. Well, this particular gentlemen became so outraged at the idea of being cut off, which doesn’t sound to me like any drunk person would ever do at a bar he says with a wink, that he grabbed a shot from the bar and poured it into his glass of ginger beer where everyone noticed the resemblance it then bore to a storm.
This effectively creating the first Dark ‘n Stormy cocktail. Of course, the veracity of this story is tenuous at best. However, I like to believe weird shit like that. It makes life more fun. I also believe that a man was flogged to death nailed to a cross and came back to life 3 days later. John Lennon once said, “I’ll believe in anything until it’s proved untrue.” (Paraphrase)
That iteration of the drink spread across the island but pretty much stayed there until our old frenemy Prohibition reared its ugly puritan oppressive little head. As bibulous American travelers began venturing out from their native shores in search of more liberal haunts they brought their love of the Dark ‘n Stormy back to the states. The issue Gosling’s took umbrage with is that they had invested a lot of resources into advertising their rum as the only spirit to make the drink. So, when other dark rums, mainly Jamaican, began peddling their own Dark and Stormy recipes Gosling’s sprung into legal action. It took till 1991 but Gosling’s eventually obtained a copyright on the name Dark ‘n Stormy. Which is why if you’re reading this article you’ll notice it’s written the same way every time. Capital D Dark, apostrophe n, Capital S Stormy.
Alongside its brethren Sazerac, Hand Grenade, and Painkiller, a Dark ‘n Stormy can only be called such if it’s made with the copyrighted ingredient of Gosling’s Black Seal rum. Point of note here, even though Gosling’s does produce its own brand of ginger beer that is not part of the copyright and any brand can be used.
Now, I have my thoughts on copyrighted drink names. It seems like a money grab and product of rampant capitalism, but as a guy who believes drinks should be made the way the inventor made them I kinda get it. It seems to have worked out for Gosling’s here seeing as how they’re not really known for anything else except capital D Dark, apostrophe n, capital S Stormy.
We’ve now reached the part of the podcast where I ask you to please turn the record over, drop the needle on side 2, and let’s make a drink!
We already went over the rum, but Gosling’s is interesting. Bermuda doesn’t get much love as a rum producing nation. When you ask Google AI what rums are produced in Bermuda it only answers Gosling’s, albeit there, there are many more options of Gosling’s. It’s kinda out there all by itself. Sort of how Bermuda is out there in the middle of the Atlantic. Latitudinally speaking it’s barely the tropics, being directly east off the coast of Carolinas. Black Seal itself, the standard we are used to in the U.S. is a malty, molasses forward rum that tastes akin to Jamaican black rum without the funkiness. I also get subdued notes of black strap.
I once read that Detroit was an unnecessary city. Nestled between Chicago and New York there wasn’t really a need for a big city there. I feel like Gosling’s is the Detroit of rum. Jamaica, Guyana, and Venezuela already make commensurate or better versions of this style. Therefore, I’m thinking Gosling must enjoy a level of brand loyalty. They’ve also been known to be quite litigious regarding their copyright. I suppose if I was only known for one thing I would want to protect it. Which reminds me, make a note to copyright Pod Tiki. (act like writing)
As far as ginger beer I always prefer Reed’s Extra Ginger. Inspired by the traditional Jamaican version, Reed's uses fresh ginger and cane sugar. Other versions I find to be too spicy and the actual Gosling’s brand I find not spicy enough and too flat. If I wouldn’t consume an ingredient by itself I wouldn’t put it in my drink and Reed’s is my go to soda when I’m so inclined. Remember ginger beer is brewed with ginger and is NOT ginger ale, which is ginger flavor added to soda water.
It seems lime juice was a later addition and technically precludes it from being a “highball”. The Gosling’s own website only suggests a lime wedge garnish, while other reputable sources add the lime juice directly in the mixing process. The way I see it, if the lime garnish is a wheel it’s for display purposes only, but if it’s a wedge it’s meant to give the option of squeezing it into the drink. And when given that option I’m a squeezer. I said it, I meant it, I’m here to represent it. I be squeezin’ all day brah!
This is where cocktail copyright is weird. One could copyright a name, but not a list of ingredients. So, Gosling’s rum must be used in a capital D Dark, apostrophe n, capital S Stormy, but the rest of the ingredients are willy-nilly. Doesn’t matter which ginger beer you use or if you squeeze lime or not, brah. Over here at Pod Tiki we be squeezin’, so i’m gonna add the lime directly in the drink.
The Dark ‘n Stormy is:
2 oz Gosling’s Black Seal Rum
½ oz Lime Juice
4 oz Ginger Beer
In a Collins glass pour lime juice and ginger beer, fill with ice, then pour rum over top. Garnish with an additional lime wedge if desired.
2 caveats. 1 - Of course you have to stir it up so otherwise it’s all ginger beer. And 2 - The official Gosling’s recipe calls for 6 oz of beer. Personally I don’t think that allows for to taste the rum properly. I mean, if this is the only time people drink your product don’t you want them to taste it? That’s why I dropped the amount to 4 oz. It’s not much but allows the rum to shine a bit. Otherwise, it’s exactly what you expect. Heavy on the ginger with a lime tang and the dark molasses rum creates more of a low end bed.
Like most drinks utilizing soda it does a lot of the heavy lifting that keeps the ingredient list small. Overall this is a very balanced highball with that version of tropical that’s not so much light and fruity, but rich, full flavored, and a bit spicy.
Now, all this is if you want the classic Dark ‘n Stormy look. If you care more about flavor than the way it looks in the glass? That is, if you make drinks for yourself first, instagram second, my personal favorite version is such -
In a 10 oz Collins glass add:
½ Lime Juice
2 oz Gosling’s Black Seal Rum
3-5 Cubed Ice (depending on size)
Top off with Reed’s Ginger Beer
This version goes heavier on the rum and lime while allowing the ginger to lay the bass line rather than try to play lead. I dig it and I get more of a rich clover honey sweetness from the Gosling’s rum this way. If you’re using a 10 oz collins glass you won’t need to measure the ginger beer.
Personally, I find when I am craving this flavor there’s no other drink that compares. Although, at casa de Pod Tiki we enjoy our own version I call Jamaican Me Stormy. It’s a version of the drink using all Jamaican ingredients, the exception being Reed’s ginger beer which is again inspired by Jamaica, where ginger beer is popular, but not made there. As far as the rums? We use Wray N Nephew White Overproof and Myers’s. The two rum combo began because my wife prefers light rum so I mixed Wray in the drink and only just topped a bit with the dark rum. After she told me she could do without the floater also, well, at that point we’re just drinking Wray and Ginger high balls. Which were popular local drinks when I was in Jamaica enjoying the calmest, softest beach I’ve ever visited while hurricane Irma was pummeling Florida 600 miles north.
The whole time a devastating hurricane hovered over Ft Lauderdale, down in Montego Bay and Ocho Rios, not only could you not tell there was a hurricane a few hundred miles north, but you couldn’t tell it ever stormed there or ever was anything except a tropical paradise. So, the double entendre of Jamaican Me Stormy is it doesn’t look like a storm at all. The other meaning is of course if you have more than a couple Wray n Nephew drinks they get to makin’ you stormy. Sometimes that could mean you get into a huge fight with your wife. Other times it could mean those old sweatpants get to ticklin’ your fancy just right when she leans behind the couch to pick up the remote. Results may vary.
There’s not much else to say except I’m finishing writing this 3 days after I did the intro and once again it’s an early drippy morning after another round of all night storms and another severe storm warning. This time we all knew how to fit in the closet perfectly like so many jigsaw pieces. This is Nashville spring. It’s tumultuous, mercurial, and also beautiful. Beautiful not only because of the blue and pink flowers, white Dogwood and Magnolia blossoms, and sunshine burning the winter gray away. Also, beautiful on the rainy days that might make us recall a memory tucked away like sitting on your dad’s lap in the garage watching the rain, getting drenched under a pavilion the day your girlfriend became your fiancé, or huddling in a closet till the sirens stop. Because there’s always a light, even when the world outside seems dark and stormy.
Ladies and gentlemen, my name is Tony and this is Pod Tiki.
Sources: imbibe.com, liquor.com, diffordsguide.com, wikipedia.com, classbarmag.com, goslings.com
Keepi Tiki!