Nui-Nui

  • 2 oz Gold Virgin Island Rum (Cruzan Single Barrel)

  • .5 oz Lime Juice

  • .5 oz Orange Juice

  • .25 oz Cinnamon Syrup

  • .25 oz Don’s Spices #2 (1:1 Vanilla Syrup:Allspice Dram)

  • 2 dashed Angostura Bitters

  • 4 oz Crushed Ice

    Blend all ingredients for 5 seconds and pour into a 10 oz Collins glass or Tiki mug.

  • Garnish with a thick slice of Orange peel cut long enough to sink into glass and curl over the lip.

  • Notes: Increasing the #2 Spices to .5 oz makes a silkier texture and adds more vanilla without sweetening too much.

  • Optional: Tiki Bitters