Singapore Sling (cocktail style)

• 1 oz London Dry Gin

• 1 oz Cherry Heering

• 1 oz Benedictine

• 1 oz Lime Juice

• 2 oz Soda Water

• 2 dashes Angostura Bitters

  Shake everything except soda with ice and strain into a 10 oz Collins glass filled with cubed ice.

• Notes: This recipe, from Dale Degroff, originally wants the bitters to be held back and dashed on top after Straining. I prefer the flavor when they’re mixed in.