1 oz Demerara Rum
.5 oz Gold Puerto Rican Rum
.5 oz Passion Fruit Syrup
.5 oz Lime Juice
4 oz Crushed Ice
Blend everything for no more than 5 seconds, double strain into coup, cocktail glass, or small snifter.
Notes: Try flash blending for 3 bursts.
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A Tiki Podcast
A Tiki drink podcast