Vanilla Syrup

• 1 cup Cane Sugar

• 1 cup Cold Water

• 2 tablespoons Pure Vanilla Extract

  Bring to a boil, simmer for one minute, let cool, pour into sealable glass container.

Demerara Syrup

• 1 cup Demerara or Turbinado Sugar

• 1 cup Cold Water

  Bring to boil, let simmer for one minute, stirring, let cool, and pour into sealable glass container.

Simple Syrup

• 1 cup Raw Cane Sugar

• 1 cup Cold Water

  In a saucepan bring to a boil, let simmer for a minute, constantly stirring, let cool and pour into a sealable glass container.

Passion Fruit Syrup

• 1 cup Melted Passion Fruit Puree

• 1 cup Simple Syrup

  Bring to a boil, let cool, pour into glass container and refrigerate.

• Notes: Frozen Passion Fruit Puree is available in the frozen food section of the grocery store, or Mexican market or Amazon. You will have take out the desired amount and let it thaw to a thick liquid.

Lime Cordial

• 1 cup Cane Sugar

• .5 cup Water

• .5 cup Fresh Lime Juice

• Zest from the Limes you used

  Bring everything to a boil and let steep for 1 hour. Strain into glass container and refrigerate.