Montego Bay

• 1.5 oz Dark Jamaican Rum (Myers’s)

• .25 tsp Allspice Dram

• .5 Honey Mix

• .5 oz Grapefruit Juice

• .5 Lime Juice

• 1 dash Angostura

• 6 drops Pernod

• 3 oz Crushed Ice

  Bend all ingredients for 5 seconds and double strain into a coup.

  Note: Take care not to add too much ice.