1.5 oz Aged Amber Rum
.75 oz Chambery Blanc Vermouth
.75 oz Orange Curacao
.25 tsp Grenadine
1 dash Angostura Bitters
Orange Peel
Stir all liquid ingredients in cocktail beaker. Strain into cocktail glass.
Garnish: Thick cut Orange Peel
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A Tiki Podcast
A Tiki drink podcast