1 pint Brandy
.5 pint Rye Whiskey
.5 pint Jamaica Rum
.25 pint Sherry
Mix in large bowl.
12 eggs
Separate whites from yolks
Beat Yolks and add
12 tbsp Sugar
Pour into liquor mixture. Add
1 quart Cream
1 quart Milk
Beat egg whites till stiff and slowly fold into other mixture. Transfer to bottles. Let set in fridge for 2 days. Taste frequently. Serve in punch glass or Santa Mug.
Garnish: Grated Nutmeg