Coquito

  • 1 13.5 oz can Coconut Milk

  • 1 14 oz can Condensed Milk

  • 1 12 oz can Evaporated Milk

  • 1 oz Vanilla Extract

  • 8 oz Coconut Rum

  • 8 oz Spiced Rum

  • ¼ tsp Cinnamon

  • ¼ tsp Nutmeg

    Mix all ingredients in a blender, bottle and chill overnight. Serve in small, Christmas themed, or cordial glasses. 

  • Garnish: Cinnamon Stick

  • Notes: The coconut milk will need to be stirred to mix in the fats at top before adding to mix. Do not scrape out can of condensed milk. Pour, drip, and disregard what’s stuck in the can.

Irish Coffee

  • 2 tsp Brown Sugar

  • 2-4 oz Heavy Whipping Cream

  • 4 oz Hot Black Coffee

  • 1 oz Irish Whiskey

    Fill an 6 or 8 oz glass coffee mug with hot water, set aside. Hand whip 2-4 oz of heavy cream. Dump water out of mug, and add into it the sugar, whiskey, and coffee. Stir till sugar dissolves. On top pour the heavy cream slowly over the back of a kitchen spoon (larger size), starting close to the surface and raising up slow. Should be about a half inch of cream floating on top.

George Washington's Egg Nog

  • 1 pint Brandy

  • .5 pint Rye Whiskey

  • .5 pint Jamaica Rum

  • .25 pint Sherry

    Mix in large bowl.

  • 12 eggs

    Separate whites from yolks

    Beat Yolks and add

  • 12 tbsp Sugar

    Pour into liquor mixture. Add

  • 1 quart Cream

  • 1 quart Milk

    Beat egg whites till stiff and slowly fold into other mixture. Transfer to bottles. Let set in fridge for 2 days. Taste frequently. Serve in punch glass or Santa Mug.

  • Garnish: Grated Nutmeg