Coquito

  • 1 13.5 oz can Coconut Milk

  • 1 14 oz can Condensed Milk

  • 1 12 oz can Evaporated Milk

  • 1 oz Vanilla Extract

  • 8 oz Coconut Rum

  • 8 oz Spiced Rum

  • ¼ tsp Cinnamon

  • ¼ tsp Nutmeg

    Mix all ingredients in a blender, bottle and chill overnight. Serve in small, Christmas themed, or cordial glasses. 

  • Garnish: Cinnamon Stick

  • Notes: The coconut milk will need to be stirred to mix in the fats at top before adding to mix. Do not scrape out can of condensed milk. Pour, drip, and disregard what’s stuck in the can.