1 oz Dark Jamaican Rum
.75 oz Gold Puerto Rico Rum
.75 oz Over proof Demerara Rum
.5 oz Lime Juice
.5 oz Grapefruit
.5 oz Falernum
.5 oz Cinnamon Syrup
6 drops Pernod
2 dashes Angostura Bitters
4 oz Crushed Ice
Blend for five seconds, open pour into double rocks glass, top with crushed ice as needed.
Garnish with cinnamon stick.
POD PILOT: substitute Hamilton Pot Still Black for the overproof rum.