1.5 oz Dark Jamaican Rum
.75 oz Light Puerto Rico Rum
.75 oz Cointreau
.5 Falernum
.5 Lime Juice
6 drops Pernod
2 dash Angostura Bitters
1 cup Crushed Ice
Blend on high for 5 seconds, open pour into rocks glass or small tiki mug.
Garnish with cocktail cherry on oyster fork
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A Tiki Podcast
A Tiki drink podcast