Port Light

• 2 oz Bourbon

• 1 oz Lemon Juice

• .5 oz Passion Fruit Syrup

• 1+ tsp Grenadine

• 1 Small Egg White

  Dry shake all ingredients without ice to froth. Add ice and shake. Pour full contents into Port Light mug or tall Tiki Mug.

• Garnish: Mint Sprig and Bright Red Cherry on a skewer.