Mojito

• 1.5 oz Light Rum

• 2 bar spoons Raw Cane Sugar

• .75 Lime Juice

• 10-12 Mint Leaves attached to sprigs

• Sparkling Mineral Water

• Collins Glass (10 oz)

  Place mint, sugar, and lime juice in Collins glass. Muddle to express mint into sugar lime mix, but not chopping mint. Pour in about 2 oz sparkling water and stir till sugar dissolves. Add rum. Fill glass with medium cube ice. Top with sparkling water.

• Garnish: Mint Sprigs