1 oz Light Puerto Rico Rum
.5 oz Peach Brandy
.5 oz Lime Juice
1 oz Honey Syrup
.25 cup Diced Fresh Pineapple
.25 cup Mint Leaves (tightly packed)
.74 cup Crushed Ice
Blend all ingredients on high for full 20 seconds. Pour directly into a coupe or cocktail glass.
Garnish: Small crown of a mint sprig floated in the center.