1 oz London Dry Gin
1 oz Cointreau
1 oz Lillet Blanc
.5 oz Lemon Juice
1 dash Absinthe (8 drops, 1 barspoon)
Shake everything with ice and double strain into a coupe or cocktail glass.
Garnish: Seedless cherry dropped into bottom of glass.
A Tiki drink podcast
1 oz London Dry Gin
1 oz Cointreau
1 oz Lillet Blanc
.5 oz Lemon Juice
1 dash Absinthe (8 drops, 1 barspoon)
Shake everything with ice and double strain into a coupe or cocktail glass.
Garnish: Seedless cherry dropped into bottom of glass.