Cesar's Rum Punch

  • .5 oz Grenadine

  • .25 oz Sugar Syrup

  • 1 oz Lime Juice

  • 3 dash Angostura Bitters

  • 2 oz Rhum Barbancourt

    Shake all ingredients with ice then strain into a 10 oz Collins glass filled with crushed ice.

  • Garnish with mint sprig and orange wheel.