.25 oz Herbsaint
.5 oz Sugar Syrup
2 oz Rye Whiskey
4 dashes Peychaud’s Bitters
Rinse inside of a rocks glass with Herbsaint and set aside. In a mixing glass add, syrup, bitters, rye whiskey and stir with ice. Strain into the rinsed rocks glass.
Garnish with a lemon twist.
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A Tiki Podcast
A Tiki drink podcast