.25 oz Herbsaint
.5 oz Sugar Syrup
4 dashes Peychaud’s Bitters
2 oz Cognac
Rinse a rocks glass with Herbsaint and set aside. In a mixing glass add Cognac, bitters, syrup, and stir with ice. Strain into rinsed rocks glass.
Garnish with a lemon twist.
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A Tiki Podcast
A Tiki drink podcast