Samoan Fog Cutter

• 2 oz Lemon Juice

• 1 oz Orange Juice

• .5 oz Orgeat

• .5 oz Brandy

• .5 oz Gin

• 1.5 oz Light Puerto Rico Rum

• .5 oz Cream Sherry (float)

• 8 oz Crushed Ice

  Blend all ingredients except sherry for 10 seconds. Open pour into mug, add ice to fill. Float cream sherry on top.

• Garnish: Mint sprigs and swizzle sticks.