2.5 oz Kentucky Bourbon
1 oz Unsweetened Pineapple Juice
.75 oz Fresh Lemon Juice
.5 tsp Raw Cane Sugar
3-5 Mint Sprigs
In a shaker dilute sugar in lemon juice. Add all other ingredients and shake with ice. Strain into a double rocks glass packed with crushed ice. Express mint by slapping in palm of hand and place in drink as fragrant garnish.
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A Tiki Podcast
A Tiki drink podcast