2 oz Gin
.5 oz Kirschwasser (or clear cherry liqueur)
.5 oz Benedictine
.5 oz Lemon Juice
2 dashes Angostura Bitters
2 dashes Orange Bitters
1 oz Soda Water
Shake everything except soda with ice, strain into champagne flute, stir in soda water.
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A Tiki Podcast
A Tiki drink podcast